宴客是表示友好的普遍形式，宴客过程处处都讲究礼节。所谓“民以食为天”，当然，宴客中的“食”就要放在首位了。
本书内文提供的宴客佳肴，可分为七大类，包括前菜、汤品、主菜、主食、甜点、饮品以及推荐套餐组合。提供了上百道食谱进行选择搭配，用料丰富、健康营养，用来宴客气派大方，有山珍、有海味、有蔬果、有点心，可谓包罗万象，融合了各地的经典美食。
本书推荐制作的每道菜都分为原材料、作法步骤及调味料三个部分，可以手忙脚乱！精心拍摄的菜肴成品图片，给您的烹饪过程提供参考！值得一提的是，菜式介绍所附有的“大厨妙锦囊”，将给您最贴心的提醒、最实用的烹调秘诀、最健康的食材营养分析，“妙锦囊”结合了大厨师的智慧和经验，让您的手艺轻松升级！　
《书上学不到的1001宴客菜》在新春将至、节假日集中时推出，可以说为广大读者解了燃眉之急，让各位家庭主厨们的心中有了待客的底气。拿到这本书时，原本主客欢聚中的隐忧也将不复存在了，取而代之的，将是宾主尽欢的喜庆与自豪。
总之，本书中收集了丰富多彩的宴客食谱，是宴客聚餐之际的好帮手、好参谋。可以说，这是一本形式华丽、内容实用的“美味大全”。
Banquet is a common form of expressing friendship, and etiquette is emphasized throughout the banquet process. The so-called ‘food is the top priority of the people’, of course, the ‘food’ in banquets should be given priority.

The banquet dishes provided in this book can be divided into seven categories, including appetizers, soups, main courses, main courses, desserts, drinks, and recommended combos. Hundreds of recipes are provided for selection and matching, which are rich in materials, healthy and nutritious. They are used for a polite and generous feast. There are mountain treasures, seafood, vegetables and fruits, and Dim sum, which can be said to be all inclusive, integrating classic food from all over the country.

Each dish recommended in this book is divided into three parts: raw materials, processing steps, and seasoning. You can be in a hurry! Carefully captured images of finished dishes provide a reference for your cooking process! It is worth mentioning that the “Chef’s Wonderful Bag” included in the dish introduction will provide you with the most thoughtful reminder, practical cooking tips, and the healthiest nutritional analysis of ingredients. “Wonderful Bag” combines the wisdom and experience of the chef to easily upgrade your craft!

The launch of “1001 Banquet Dishes that cannot be learned from books” in the upcoming Spring Festival and holidays can be said to solve urgent needs for readers and give home chefs the confidence to entertain guests. When I received this book, the hidden worries of the gathering of hosts and guests will no longer exist, and instead will be the joy and pride of the guests and guests.

In short, this book collects a variety of banquet recipes, making it a great helper and advisor for banquet gatherings. It can be said that this is a “delicious encyclopedia” with gorgeous form and practical content.

历史上的今天 ( 20 )：