《调鼎集》是1986年中国商业出版社出版的图书，作者是佚名。调鼎集，全十卷，是清代中期的烹饪书，是厨师实践经验的集大成。该书介绍了正宗的扬州菜的烹调方法。书中收录了300多种鱼菜，并附有对原料鱼的详细说明。书中不少记述是抄自朱彝尊的《食宪鸿秘》、李渔的《闲情偶寄》和袁枚的《随园食单》。本书是据手抄秘本整理出版的清代菜谱。以扬州菜系为主，从日常小菜腌制到宫廷满汉全席，应有尽有。收劳素菜肴两千种、茶点果品一千类、烹调、制作、摆设方法，分条一一讲析明白。实为我国古代烹饪艺术集大成的巨著。调鼎集1、调鼎集2
一般认为,本书作者是《扬州画舫录》卷九中提到的扬州盐商童岳荐,该书原名为《童氏食规》或《北砚食单》(北砚是童岳荐的字)。但也有人认为,该书是后人在乾隆三十年(1765年)之前成书的《北砚食规》基础上,作了大量增补后写成的。由于赵学敏的《本草纲目拾遗》中引用了《北砚食规》的内容,所以如果根据过去的观点,就等于说该书是1765年以前成书的。而且也等于说,袁枚的《随园食单》中的许多内容是从本书中抄袭的。这个问题引起人们很大的争论。为此,也有人主张本书的成书时间是在同治七年(1868年)。
Tiaoding Collection “is a book published by China Commercial Publishing House in 1986, and the author is unknown. The Tiaoding Collection, consisting of ten volumes, is a cooking book from the mid Qing Dynasty and a culmination of practical experience for chefs. This book introduces the cooking methods of authentic Yangzhou cuisine. The book includes over 300 types of fish and vegetables, with detailed explanations of the raw fish. Many of the descriptions in the book are copied from Zhu Yizun’s “Food Xian Hong Mi”, Li Yu’s “Leisure Love Occasionally Sends”, and Yuan Mei’s “Suiyuan Shi Dan”. This book is a Qing Dynasty recipe compiled and published based on handwritten secret books. Mainly based on Yangzhou cuisine, there is everything from daily pickled side dishes to imperial Manchu and Han banquets. Two thousand types of vegetarian dishes, one thousand types of tea and fruits, and methods of cooking, making, and decoration are explained and explained in detail. It is actually a masterpiece of ancient Chinese culinary art.

It is generally believed that the author of this book is Tong Yuejian, a salt merchant from Yangzhou, mentioned in Volume 9 of the “Record of Yangzhou Painted Boats”. The book was originally named “Tongshi Shigui” or “Beiyan Shidan” (Beiyan is the character of Tong Yuejian). But some people also believe that this book was written by later generations based on the “Beiyan Food Regulations” written before the 30th year of the Qianlong reign (1765), with extensive additions. Due to Zhao Xuemin’s “Supplement to the Compendium of Materia Medica” citing the content of “Beiyan Shigui”, based on past views, it is equivalent to saying that the book was written before 1765. Moreover, it is equivalent to saying that many of the content in Yuan Mei’s “Suiyuan Shidan” was plagiarized from this book. This issue has sparked a great debate among people. For this reason, some people also argue that the book was written in the seventh year of the Tongzhi reign (1868).

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