全书分为须知单、戒单、海鲜单、江鲜单、特牲单、杂牲单 、羽族单、水族有鳞单、水族无鳞单、杂素单、小菜单、点心单、饭粥单和茶酒单十四个方面。
The whole book is divided into 14 aspects, namely, instruction list, abstinence list, seafood list, river food list, special animal list, miscellaneous animal list, feather family list, aquatic scaled list, aquatic scaleless list, miscellaneous vegetable list, small menu, Dim sum list, rice Congee list and tea wine list.

历史上的今天 ( 32 )：