《饮馔服食笺》为《遵生八笺》中的第十一、十二、十三卷。第十一卷为卷上，包括序古诸论、茶泉类专论十三则、汤品类三十二种、熟水类十二种、粥糜类三十八种、粉面类十八种、脯鲊类五十种及治食有方专论一则；第十二卷为卷中，包括家蔬菜类五十五种、野蔬菜类九十一种，酿造类二十八种；第十三卷为卷下，包括甜食类五十八种、法制药品类二十四种，神秘服食类四十五种。计三卷十二类二百五十三方，专论一十五通。《饮馔服食笺》采用了南京浦江吴氏《中馈录》、刘基《多能鄙事》中的不少内容。而后人黄省曾的《易牙遗意》、朱竹垞《食宪鸿秘》、顾仲《养小录》中的不少条目又是从《饮馔服食笺》中移过去的。这部书自公元一五九一年问世，至今已有四百多年，是我国明代重要食典之一。高濂，字深甫，号瑞南道人、湖上桃花渔，浙江钱塘（今杭州）人。曾任鸿胪寺官，明万历时居杭州。他所写的《遵生八笺》，提倡清修养生，燕闲清赏；讲究起居安乐，尘外遐举；重视四时调摄，延年却病；介绍饮馔服食，灵秘丹药。
“Drinking and Eating Notes” is the eleventh, twelfth and thirteenth volumes of “Zunsheng Bajian”. The eleventh volume is a volume, including the preface to ancient theories, 13 monographs on tea springs, 32 kinds of soups, 12 kinds of boiled water, 38 kinds of Congee, 18 kinds of noodles, 50 kinds of preserved pork, and one monograph on food treatment; The twelfth volume contains 55 kinds of domestic vegetables, 91 kinds of wild vegetables and 28 kinds of brewing vegetables; Volume 13 is the next volume, including 58 kinds of sweet food, 24 kinds of legal medicine, and 45 kinds of mysterious food. There are three volumes, twelve categories, two hundred and fifty-three parties, and fifteen monographs. “Eating and Eating Notes” adopts many contents from Wu’s “Zhonghuilu” and Liu Ji’s “Duoneng Bieshi” in Pujiang, Nanjing. However, many entries in Huang Shengzeng’s Yi Ya Yi Yi Yi, Zhu Zhucha’s Shi Xian Hong Mi, and Gu Zhong’s Yang Xiao Lu have been removed from the “Drinking and Eating Notes”. It has been more than 400 years since its publication in 1591 AD, and is one of the important food codes of the Ming Dynasty in China. Gao Lian, whose name is Shen Fu, is a Taoist of Ruinan, Peach Blossom Fish on the Lake, and a native of Qiantang (now Hangzhou), Zhejiang Province. He once served as an official of Honglu Temple and lived in Hangzhou during the Wanli period of the Ming Dynasty. He wrote “Zunsheng Bajian”, which advocates the cultivation of health and the appreciation of Yan leisure; Pay attention to living in peace and contentment, and enjoy life outside the world; Pay attention to the adjustment of the four seasons to prevent diseases; Introduce the food and drink, the secret pill.

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