本画册是电视节目《全国电视烹饪擂台赛》2005年的文本形式，针对全国各个菜系的名菜给出了材料、制作方法、特点，让你亲身品位饮食文化。
This album is the text form of the TV program “National TV Cooking Challenge Arena” in 2005. It provides materials, production methods and characteristics for famous dishes of various cuisines in China, so that you can taste the food culture personally.

历史上的今天 ( 57 )：